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21 single-origin lots and 4 house blends. When a harvest lot is finished it comes down — like a vintage, not a permanent SKU.
Ethiopia · Guji
Picked at 2,150 masl in Hambela Wamena and dried slowly on raised beds under shade cloth, this is the Hightower lot our roasters fight over each harvest.
$26 / 250g
Ethiopia · Yirgacheffe
A cup that drinks like first-flush tea — delicate, perfumed, unmistakably Yirgacheffe.
$24 / 250g
Ethiopia · Sidama
Grown on the Bombe ridge where cool nights stretch the cherry maturation into deep sweetness.
$23 / 250g
Colombia · Huila
Grown by the Ortega family on steep terraces above the Magdalena valley.
$21 / 250g
Colombia · Nariño
Extreme altitude and cool Andean nights give this lot a crystalline acidity.
$22 / 250g
Colombia · Antioquia
A comforting, chocolate-forward lot that anchors many Hightower blends.
$20 / 250g
Kenya · Nyeri
Red volcanic soils and SL28 varietals — the classic Kenyan thunderclap.
$27 / 250g
Kenya · Kirinyaga
Slopes of Mount Kenya, meticulous cherry sorting, unmistakable structure.
$25 / 250g
Guatemala · Huehuetenango
Dry winds off the Cuchumatanes let cherries ripen slowly at extreme altitude.
$22 / 250g
Guatemala · Antigua
Volcanic ash soils between three volcanoes give this lot its dense, cocoa-rich body.
$21 / 250g
Costa Rica · Tarrazú
A micro-mill obsessive who tracks mucilage removal to the percentage point.
$24 / 250g
Brazil · Cerrado
The espresso base in the Hightower house blend since day one.
$18 / 250g
Brazil · Sul de Minas
Rolling hills, generations of the same family, remarkably consistent sweetness.
$19 / 250g
Rwanda · Nyamasheke
Bourbon trees above Lake Kivu, hand-sorted by a cooperative of 480 growers.
$23 / 250g
Rwanda · Huye
A rare Rwandan natural with exceptional cleanliness.
$24 / 250g
Indonesia · Gayo
Sumatran depth without the mustiness — meticulous drying makes the difference.
$22 / 250g
Indonesia · Toraja
Grown in the Sulawesi highlands, syrupy and low in acidity.
$23 / 250g
Peru · Cajamarca
Organic-certified lots from 320 families across the Jaén valleys.
$19 / 250g
Honduras · Marcala
Denomination-of-origin Marcala, grown under dense shade canopy.
$19 / 250g
Panama · Boquete
Twelve kilos allocated to Hightower each year. It sells out in a weekend.
$48 / 100g
Burundi · Kayanza
Hilltop drying tables at 1,850 masl, sorted cherry by cherry.
$22 / 250g
House blends
No. 01
Brazil base, Colombian character, a whisper of washed Guatemala. Built to hold its shape under steamed milk without collapsing into flatness.
Espresso & milk$20 / 340g
No. 02
Bright but balanced — a Central American spine with an East African top note that lifts the whole cup.
Filter & espresso$22 / 340g
No. 03
Full-bodied and low-acid, leaning on wet-hulled Sumatra for weight and cedar-spice depth.
French press & cold brew$21 / 340g
No. 04
Clean and bright. Washed lots only, roasted light enough to keep the blossom aromatics intact.
Pour-over$23 / 340g
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Five origins, five small portions, five tasting cards. Rate them and your palate profile starts building itself. The easiest way into the whole coffee world.
$38
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